Arrowroot Starch, Bot San Day. Gluten Free Thickener 14 ounce Jar.

Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a

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Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute. 14 Ounce Jar of Arrow Root Chunks. Please note that due to the plastic shortage, lid colors may vary. The product does not.

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2 Jars, 14 Ounces Each Unlike cornstarch, arrowroot doesn't carry the association with GMOs since it's derived from a non-GMO plant Arrowroot thickens

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