Jade Leaf: Organic Culinary Matcha, 0.7 oz

Ground from second harvest tea leaves, our Culinary Grade Matcha is a versatile ingredient that is great for everything from lattes and smoothies to baked goods! This matcha powder provides a rich, distinctive flavor and a beautiful color. Mix 0.5 teaspoons with 2 ounces of water to make a matcha shot. Then mix your matcha shot with milk or hot/cold water and enjoy! Or add to your favorite recipes that call for matcha powder.

Premium first harvest tea leaves are picked and carefully crafted into our Ceremonial Grade matcha - giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea.

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Craft deliciously traditional beverages or create trendy new recipes with unmistakably high quality using this Jade Leaf ceremonial barista edition matcha powder. Artisanally made from shade-grown, first flush tencha tea leaves of the Okumidori, Komakage, and Yabukita cultivars that are harvested on partner farms in the Uji and Kagoshima regions of Japan, this ceremonial grade matcha is hand selected for the highest quality.

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Add authentic and traditional matcha flavor to a wide variety of beverages and recipes with this Jade Leaf organic culinary matcha powder! Artisanally

Jade Leaf Organic Culinary Matcha Powder 0.7 oz. (20g)

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Product Details About Matcha Made of finely-ground green tea leaves, matcha powder is a highly versatile superfood you drink hot or cold or can add to your favorite smoothies, desserts, and countless other recipes. Antioxidant Benefits Matcha is naturally high in powerful antioxidants for the all-over wellbeing of your body and mind. Sugar, Gluten, Dairy-Free - Matcha is naturally free of gluten, sugar, and dairy, making it incredibly versatile for daily use in many food and drink recipes.

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