Pasca - Traditional Moldavan Recipe

Moldovan cuisine combines specific authentic dishes with those of other cuisines. Culinary traditions vary not only from one region to another, but also from one village to another. This is mainly due to its geographical situation, as Moldova is a bridge between the culture of the Balkans and Asia on one side and the European culture of the other, sharing borders with a Slavic country and a European country. This European country is Romania, with which Moldova substantially shares the same cuisine. In Romania and Moldova, braiding leavened doughs is almost a national sport, whether they are savory or sweet

How To Make Pasca, Romanian Easter Bread, Recipe

Pasca - Traditional Moldavan Recipe

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Retete traditionale

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Pască Traditional Sweet Bread From Romania, Southeastern Europe

PASCA – Traditional Festive Romanian Easter Bread

Hristos a inviat! – The Oke Den