Research Products International Corp Carrageenan, Kappa Type, 100 Grams

Carrageenan - an overview

Kappa Carrageenan (Refined) 4 Ounces

Full article: Sodium Caseinate and κ-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition

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A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect

Kappa Carrageenan (8 Ounces) Kappa Carrageenan is from the family of linear sulfated polysaccharides that are extracted from red seaweeds. It is widely used in the food industry, for its gelling, thickening and stabilizing properties. Its main application is in dairy and meat products, due to its strong binding to food proteins. Kappa Carrageenan is a vegetarian and vegan alternative to gelatin in some applications.

Kappa Carrageenan Refined 8 Ounces

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library

Frontiers Iota-Carrageenan Prevents the Replication of SARS-CoV-2 in a Human Respiratory Epithelium Cell Line in vitro

e407 Carrageenan Supplier, Producer, Manufacturer in China