COMPARATIVE EVALUATION OF POTATO STARCH AND BANANA POWDER AS

It was found that tablets with banana powder and potato starch disintegrate more rapidly than the tablets with microcrystalline cellulose. Objective: The main objective of this research was to introduce and evaluate disintegrant property of natural excipients like potato starch and banana powder in tablet formulation. Pharmaceutical excipients developed from natural sources are economic. Methods: Dehydrated banana powder and potato starch were prepared and physicochemical properties like solubility, iodine test, angle of repose, bulk density, tapped density, carr’s index, hausner’s ratio and melting point were evaluated. The interaction between the excipcents and aceclofenac was also studied through FTIR spectroscopy. Tablets were then prepared by direct compression method using different disintegrants and the disintegration time of the tablets formulated was determined. Dissolution study was conducted to characterize release mechanism from the tablet system and data were fitted to various kinetic models. Results: It was found that tablets with banana powder and potato starch disintegrate more rapidly than the tablets with microcrystalline cellulose. The prepared formulations were passed the evaluation test that is weight variation, hardness, friability and content uniformity. The mechanism of drug release from tablets was found to be non-Fikian, anomalous transport. Conclusion: Results from various evaluations suggested that banana powder and potato starch could be used as disintegrants in tablet formulation.

Formulation and process optimization of phalahari muffin produced from sugar, butter and sweet potato flour

FORMULATION AND IN-VITRO EVALUATION OF ZOLMITRIPTAN ORO

PDF) The Roles of Chanelling agents on the drug release from Wax

Physicochemical and technofunctional properties of high Andean native potato starch - ScienceDirect

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Properties of ripe banana flour and application to gluten‐free breadmaking - Hosokawa - 2020 - Journal of Food Processing and Preservation - Wiley Online Library

Pharmacological Activities of Banana

PDF] COMPARATIVE EVALUATION OF PAPAYA AND BANANA STARCH AS DISINTEGRANT IN DICLOFENAC SODIUM TABLET FORMULATION

Comparative evaluation of the swelling power of potato, Cyperus, and

Green Banana Flour Benefits: 12 Reasons to Try It! - Healthier Steps

PDF) FORMULATION AND EVALUATION OF PREDNISOLONE TABLETS USING BIO

Comparative evaluation of the swelling power of potato, Cyperus, and