Gum arabic – the natural emulsifier, stabilizer, and mouthfeel enhancer

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action - Tahmouzi - 2023 - Food Science & Nutrition - Wiley Online Library

High Quality Spray dried Gum Acacia Manufacturers Suppliers - Factory Direct Wholesale - JOYWIN

New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

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Gum arabic – A versatile natural gum: A review on production, processing, properties and applications - ScienceDirect

Stabilizers within beverages

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Is Gum Arabic a Good Emulsifier Due to CHπ Interactions? How Urea Effectively Destabilizes the Hydrophobic CHπ Interactions in the Proteins of Gum Arabic than Amides and GuHCl?

Altrafine Blog - Guar Gum, Cassia Tora Powder, Tamarind Kernel Powder

Anil Mathew Varghese on LinkedIn: WHAT IS GUM ARABIC AND HOW DOES IT DIFFER FROM THE GUAR GUM ? WHERE ARE…